Tip #1 and #2
Bourre, J.M. Where to Find Omega-3 Fatty Acids and How Feeding Animals with Diet Enriched in Omega-3 Fatty Acids to Increase Nutritional Value of Derived Products for Human: What is Actually Useful? The Journal of Nutrition, Health, and Aging. 2005. 9(4), 232-242.
Simopoulos, A., Norman, H., Gillespie, J. Purslane in Human Nutrition and its Potential for World Agriculture. World Review for Nutrition and Dietetics. 1995. 77, 47–74.
Simopoulos, A., Salem, N. Purslane: A Terrestrial Source of Omega-3 Fatty Acids. New England Journal of Medicine. 1986. 315, 833-837.
Ros, E., Mataix, J. Fatty Acid Composition of Nuts: Implications for Cardiovascular Health. British Journal of Nutrition. 2006. 96(Suppl 2), 29-35.
Tip #3
Burcelin, R., Serino, M., et al. Gut Microbiota and Diabetes: From Pathogenesis to Therapeutic Perspective. Acta Diabetologia. 2011. 48(4), 257-273.
Messaoudi, M., Lalonde, R., et al. Assessment of Psychotropic-Like Properties of a Probiotic Formulation (Lactobacillus Helveticus R0052 and Bifidobacterium longum R0175 in Rats and Human Subjects. British Journal of Nutrition. 2011. 105, 755-764.
Andreasen, A., Larsen, N., et al. Effects of Lactobacillus Acidophilus NCFM on Insulin Sensitivity and the Systemic Inflammatory Response in Human Subjects. British Journal of Nutrition. December 2010. 104(12), 1831-1838.
Tip # 4
Kadooka, Y., Sato, M., et al. Regulation of Abdominal Adiposity by Probiotics (Lactobacillus Gasseri SBT2055) in Adults with Obese Tendencies in a Randomized Controlled Trial. European Journal of Clinical Nutrition. 2010. 64, 636-643.
Chen, J., Wang, R., et al. Bifidobacterium Adolescentis Supplementation Ameliorates Visceral Fat Accumulation and Insulin Sensitivity in an Experimental Model of the Metabolic Syndrome. British Journal of Nutrition. September 2011. 14, 1-6.
Penha, L., Pardo, P., et al. Effects of Probiotic Supplementation on Liveweight Gain and Serum Cortisol Concentration in Cattle. Veterinary Record. May 2011. 168(20), 538. Published Ahead of Print.
Hayasaka, S., Kodama, T., Ohira, A. Retinal Risks of High-Dose Ornithine Supplements: A Review. British Journal of Nutrition. September 2011. 106(6), 801-811.
Rishi, P., Bharrhan, S., et al. Effect of Lactobacillus Plantarum and L-Arginine Against Endotoxin-Induced Liver Injury in a Rat Model. Life Sciences. September 2011. Published Ahead of Print.
Sohail, M., Liaz, A., et al. Alleviation of Cyclic Heat Stress in Broilers by Dietary Supplementation of Mannan-Oligossaccharide and Lactobacillus-Based Probiotic: Dynamics of Cortisol, Thyroid hormones, Cholesterol, C-Reactive Protein, and Humoral Immunity. Poultry Science. September 2010. 89(9), 1934-1938.
Tip #5
Pali-Scholl, I., Herzog, R., et al. Antacids and Dietary Supplements with an Influence on the Gastric pH Increase the Risk for Food Sensitization. Clinical and Experimental Allergy. July 2010. 40(7), 1091-1098.
Tip #6
Jakobsen, L., Kondrup, J., Zellner, M., Tetens, I., Roth, E. Effect of a High Protein Meat Diet on Muscle and Cognitive Functions: A Randomized Controlled Dietary Intervention Trial in Healthy Men. Clinical Nutrition. 2011. 30(3), 303-311.
Tip #8
Smith, M., May, H., et al. Vitamin D Excess is Significantly Associated with Risk of Atrial Fibrillation. Circulation. November 2011. Special Supplement from Annual American Heart Association Conference. http://circ.ahajournals.org/cgi/content/meeting_abstract/124/21_MeetingAbstracts/A14699?sid=d8af4ab7-eb16-4360-8e52-179868c1e439
Schwalfenberg, G., Genuis, S. Vitamin D Supplementation in a Nursing Home Population. Molecular Nutrition and Food Research. August 2010. 54(8), 1072-1076.
Slentz, C., Batean, L., et al. Effects of Aerobic Vs. Resistance Training on Visceral and Liver Fat Stores, Liver Enzymes, and Insulin Resistance by HOMA in Overweight Adults. American Journal of Physiology. November 2011. 301(5), E1033-1039.
Koul, P., Ahmad, S., et al. Vitamin D Toxicity in Adults: A Case Series from an Area with Endemic Hypovitaminosis D. Oman Medical Journal. 2011. 26(3), 201-204.
Carlton, S., Clopton, D., et al. Vitamin D Deficiency: Appropriate Replenishment Therapies and the Effects of Vitamin D Toxicity. Consult Pharm. March 2010. 25(3), 171-177.
Jacobsen, R., Hronek, B., et al. Hypervitaminosis D Associated with a Vitamin D Dispensing Error. Annals of Pharmacotherapy. October 2011. 45(1), e52.
Tip #9
Rayssiguier, R., Libako, P., Nowacki, W., Rock, E. Magnesium Deficiency and Metabolic Syndrome: Stress and Inflammation May Reflect Calcium Activation. Magnesium Research. 2010. 23(2), 73-80
Ahmed, H. Modulatory Effects of Vitamin E., Acetyl-L-Carnitine and A-Lipoic acid on New Potential Biomarkers for Alzheimer’s Disease in Rat Model. Experimental and Toxicological Pathology. December 2010. 23.
Tip #10
Boutcher, Stephen. High-Intensity Intermittent Exercise and Fat Loss. Journal of Obesity. 2011. Published Ahead of Print.
Trapp, E., Chisholm, D., et al. The Effects of High-Intensity Intermittent Exercise Training and Fat Loss and Fasting Insulin Levels of Young Women. International Journal of Obesity. 2008. 32(4), 684-691.
Havas, Magda. Dirty Electricity Elevates Blood Sugar among Electrically Sensitive Diabetics and May Explain Brittle Diabetes. Electromagnetic Biology and Medicine. 2008. 27, 135-146.
De Vocht, Frank. “Dirty Electricity”: What, Where, and Should We Care? Journal of Exposure Science and Environmental Epidemiology. 2010. 20, 399-405.
Milham, Samuel. Attention Deficit Hyperactivity Disorder and Dirty Electricity. Journal of Developmental and Behavioral Pediatrics. September 2011. Published Ahead of Print.
Mikus, C., Oberlin, D., Libla, J., Taylor, A., Booth, F., Thyfault, J. Lowering Physical Activity Impairs Glycemic Control in Healthy Volunteers. Medicine and Science in Sports and Exercise. June 2011. Published Ahead of Print.
Thyfault J., Booth, F., Lack of Regular Physical Exercise or too Much Inactivity. Current Opinion in Clinical Nutrition and Metabolic Care. July 2011. 14(4), 374-378.