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Five Ways You Can Treat a Migraine Naturally
3/9/2012 3:08:41 PM
migrainesDid you know that according to the Center for Disease Control in U.S. at least 21 percent of women and 10 percent of men suffer from regular migraine headaches?

The National Headache Foundation reports higher figures, stating that migraines affect one in four households—migraines appear to run in families.

The father of Western medicine, Hippocrates, described how his own migraine attacks began with an aura that appeared as a bright shining light (usually in his right eye). He reported that the aura was quickly followed a violent pain that hit his temples and eventually bought about tension in his neck and shoulders.

Common symptoms of migraines include nausea, vomiting, disturbed vision, light sensitivity (photophobia), sound sensitivity (sonophobia), flashing lights (photopsia), and dizziness. Most sufferers take refuge in a dark quiet room to get some relief.  Most common symptoms are pain, nausea, vomiting, and a hypersensitivity to lights, sounds, or smells.

On rare occasions, people in the midst of a migraine attack experience a kind of altered state of consciousness. There is nowhere to hide from a migraine, but for many people, a dark, quiet room seems to make the experience a little less intolerable.

The five best ways to naturally treat migraines are the following:

1)    Identify and Eliminate Food Intolerances
Unsuspected food intolerances are the main cause of headaches. A food intolerance occurs in a whopping 20 percent of the U.S. population and is accompanied by a delayed, negative physical reaction to certain foods, beverages, or food additives. This is usually due to insufficient levels of a specific enzyme that will begin to break the food down for digestion.

Food intolerances are different from allergies in that they are delayed from the time you consume the food in question, are less dramatic, but may cause just as many health problems since they are less often identified. A migraine headache may manifest as intolerance up to 12 hours after eating the offensive food.

To identify foods that you may be intolerant of and that is causing you migraines, get a food intolerance test done. There are many food intolerance panels but the problem with many of them is that they produce false positives.

After doing multiple tests on my clients with different companies, and consulting with Dr. Mark Schauss, I have found the MRT test (Mediator Release Test) to be the most clinically reliable. No amount of supplements will correct the migraine situation unless you first invest in a food intolerance panel. The MRT test will isolate those foods that induce an inflammatory response by the body, causing migraines.

If you can minimize inflammation, you will lower the number of headaches and migraines you experience. One way to get an MRT with additional dietary guidance is to visit a BioSignature practitioner who has completed the Lab Analysis certification. See the link links at the bottom of this article for more information.

2) Get Adequate Magnesium to Prevent Migraines
Magnesium deficiency is strongly associated with migraine headaches. Multiple studies have shown the positive effects of supplemental magnesium on reducing frequency and severity of migraine headaches.

Magnesium affects the sympathetic nervous system and the levels of norepinephrine–a neurotransmitter—in the body. Low magnesium and poor norepinephrine release causes the stress hormone cortisol to be elevated as part of your stress response. You will be more stressed out with low magnesium and have more headaches—not a happy picture.

Magnesium is essential for the metabolism of cortisol and adequate magnesium helps you sustain a more relaxed state. Having optimal magnesium can reduce the severity and frequency of stress induced migraines. To treat with migraines, use highly absorbable magnesium that includes a variety of different magnesium forms. For example, magnesium bound with taurine (magnesium taurate) and the addition of the amino acid tryptophan will help nutritionally support the prevention of migraines.

3) Use the Botanical Butterbur for Immediate Relief
Studies have shown the prolonged use of the botanical Butterbur (also called Blatterdock or Bog Rhubarb, and scientifically named Petasiteshybridus )will reduce the duration, frequency, and severity of migraine attacks. The active substances in Butterbur are Petasin and Isopetasin.

Petasin lowers spasms in smooth muscle and vascular walls, with a very specific affinity for the brain blood vessels. Furthermore, it supplies an anti-inflammatory effect that inhibits leukotriene synthesis—leukotrienes produce an allergic response and one way to prevent allergic reactions and treat asthma is to inhibit leukotrienes production.

Isopetasin helps with relief by positively affecting the prostaglandins, which play a crucial role in the expression of pain and inflammation.
For maximum relief, make sure that the Butterbur extract  comes from the root of the plant, and is standardized to contain at least 7.5 mg of both Petasin and Isopetasin.

4) Get Soft Tissue Work for Permanent Relief
Sometimes migraines are caused by a severe trauma to the cervical spine. For example a few years ago, one of Canada’s top alpine skiers had a severe fall, where the blunt of the load was taken with his cervical spine. He came to see me in Colorado Springs so I could introduce him to Dr. Michael Leahy, inventor of Active Release Therapy.

Prior to his visit, the athlete had seen nine medical doctors, with zero relief. His girlfriend told me that he lived in a dark closet and was suffering from deep depression from not being able to train for the Olympics. Dr. Leahy proceeded to treat the small intrinsic cervical muscles. When done, the athlete ran out of the treatment room, did 20 reps of high platform step-ups, jumped down, ran to the magazine rack, pulled out a magazine, and started to read.

He was blown away that he had no more head pain and zero symptoms. He was doing things that normally would instantly bring on a migraine headache. The very next day, he was back training with me. Acupuncture, osteopathy, dry needling, and chiropractic work can all also help with migraine headaches—your main concern should be the quality of the provider.

5) Take CoQ10 for Migraine Pain Relief
The nutrient Coenzyme Q10 (CoQ0) optimizes mitochondrial energy metabolism in the brain and has produced good results for migraine sufferers. Take a daily dose of at least 100 mg a day for relief.

In a double-blind, randomized, placebo-controlled trial, researchers compared the effect of giving CoQ10 with a  placebo on 42 migraine patients. After 12 weeks  of supplementation, CoQ10 was superior to placebo in reducing the frequency of attacks, the number of days subjects had headaches, and “days-with-nausea.” Nearly 50 percent of the patients in the CoQ10 reduced the frequency with which they got migraines attacks by half, compared to only 14 percent of the placebo group having a similar drop in incidence of migraines.

Another research study involving 32 patients with a history of episodic migraines with or without aura, demonstrated that a daily dose of 150 mg of CoQ10 produced  an average reduction in migraine frequency of 55.3 percent after 12 weeks. The average number of days with migraine prior to the start of the study was 7.34 and this decreased to 2.95 after three months of using CoQ10—impressive results!

These five natural solutions (identifying food intolerances, magnesium, CoQ10, Butterbur, and soft tissue work) will help support the healing and prevention of migraine headaches, without all the side effects of medications. Best of luck.

To learn more about Poliquin Education and Lab Tests for Food Intolerances, check out BioSignature Modulation.

To find a practitioner who can perform the MET test, check the Trainer Directory.

To read how to optimize your magnesium level to prevent migraines, please read How I Replenish Magnesium Levels.

Grossman, W., Schmidrams, H. An Extract of Petasiteshybridus is Effective in the Prophylaxis of Migraine. Alternative Medicine Reviews. 2001. 6,303- 310.

Lipton, R., Stewart, W. Migraine in the United States: a Review of Epidemiology and Health Care Use. Neurology. 1993. 43,S6-S10.

Murphy, J., Heptinstall, S., et al. Randomised Double-Blind Placebo-Controlled Trial of Feverfew in Migraine Prevention. Lancet. 1988. 2,189-192.

Johnson, E., Kadam, N., et al. Efficacy of Feverfew as Prophylactic Treatment of Migraine. British Medical Journal. 1985. 291, 569-573.

Mauskop, A. Petasiteshybridus: Ancient Medicinal Plant is Effective Prophylactic Treatment for Migraine. Townsend Letters. 2000. 202,104-106.

Mauskop A. Petasiteshybridus (Butterbur Root) Extract is Effective in the Prophylaxis of Migraines. Headache. 2000. 40,420.

Pothmann, R., Danesch, U. Migraine Prevention in Children and Adolescents: Results of an Open Study with a Special Butterbur Root Extract. Headache. 2005.45(3),196-203.

Rozen, T., Oshinsky, M., et al. Open Label Trial of Coenzyme Q10 as a Migraine Preventive. Cephalalgia. 2002. 22(2),137-41.

Sándor, P., Di Clemente, L., et al. Efficacy of Coenzyme Q10 in Migraine Prophylaxis: A Randomized Controlled Trial. Neurology. 2005. 64(4),713-5.



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